7 food additives in cakes, biscuits may increase type 2 diabetes risk

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A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes.     Today's News Updated on April 29, 2024 at 8:00 a.m. PST     Food additives in cakes, biscuits may increase type 2 diabetes risk READ ON   Common antibiotic Neosporin may shield against viral respiratory infections READ ON   Vaping, even once, may raise the risk of heart failure, study finds READ ON  

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As-it-happens update May 31, 2022
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Hair Routine — MAY11 Blog • MAY11 Hair Oil
MAY11 Healthy Hair Journal. At MAY11, we know that healthy hair is a pillar of confidence and self-expression. Our goal is to consistently prove ...
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